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Quality, from farm to container

Every lot is checked six times in Tamil Nadu before it ships. Each pack carries a lot number that links back to its test results.

< 0.5EC, mS/cm
5.5–6.5pH
< 20%Moisture at packing
14 L/kgMinimum expansion
Checkpoints

Six quality checks on every lot

Each stage of production has a check. A lot only moves forward when it passes.

1
Raw huskAt collection
Husks are checked for maturity and dryness before they are accepted.
MaturityMoistureForeign matter
2
After rettingSoaking pits
Fibre is checked for softness and colour before defibering.
SoftnessColourOdour
3
After washingWashing tanks
Pith is washed until salt levels fall below the limit.
ECSodiumPotassium
4
After dryingDrying yards
Moisture is measured before material goes to forming.
MoistureSandParticle size
5
Finished productProduction line
Every product is checked against its specification.
WeightDimensionsExpansion
6
Before dispatchPacking and loading
Packs, labels and lot numbers are checked as the container is loaded.
LabelsLot numberFumigation
Lab tests

What we test, and the limits

Tested in our lab on samples from every lot. Results are shared with the buyer before dispatch.

TestLimitWhy it mattersApplies to
Electrical conductivity (EC)< 0.5 mS/cmLow salt is safe for seedlingsCoco peat, chips
pH5.5–6.5Right range for most plantsCoco peat, chips
Moisture< 20%Stable weight, no mould in transitAll products
Expansion≥ 14 L/kgConfirms the yield on the packCoco peat, chips
Particle size0–8 mmEven texture for pottingCoco peat
Sand and impurities< 3%Clean medium, no gritCoco peat, chips
Block weight± 2%Accurate weight per blockBricks and blocks
Fibre density7–9 lb/cu ftLogs hold soil as specifiedCoir Logs
Traceability

Every pack can be traced

1
Lot number on every packPrinted on every bag, bale and carton.
2
Test report per lotEC, pH, moisture and expansion recorded for each lot.
3
Samples keptReference samples from each lot are kept for review.
4
Documents with shipmentLab report, phytosanitary and fumigation certificates sent with every container.
Certifications

Market standards

RHP certifiedDutch horticulture standard for clean, stable growing media.
OMRI ListedApproved for organic growing in the US.
Coir Board of IndiaRegistered exporter under the Ministry of MSME.
ISO 9001Quality management for processing and packing.
Phytosanitary certificateIssued per shipment for USDA APHIS entry.
Lab tested per lotEC, pH, moisture and expansion checked before dispatch.
In short

Every Coirpath lot passes six checks from raw husk to loading, with lab tests for EC, pH, moisture and expansion. Lot numbers trace each pack to its test report.

EC< 0.5 mS/cm
pH5.5–6.5
Moisture< 20%
Expansion≥ 14 L/kg
FAQ

Quality questions

Can't find your answer? Our team replies within two working days.

Talk to our teamAll FAQs
Seedling photo
Six, from raw husk to container loading: raw husk, after retting, after washing, after drying, finished product and before dispatch.
EC, pH, moisture, expansion, particle size, sand and impurities, block weight and, for logs, fibre density.
Electrical conductivity measures the salt in coco peat. Below 0.5 mS/cm is safe for seedlings and sensitive crops.
Yes. A lab report for each lot is shared before dispatch and sent with the shipment documents.
Yes. Every bag, bale and carton has a lot number linked to its test report, and we keep reference samples from each lot.
We work to market standards including RHP and OMRI. Ask our team for the current certificates.
Yes. Our buffered, low-EC grades are made for greenhouse and hydroponic use.
Yes. A lab report for each lot is sent with the shipment documents.